L’ Orange Menu
Introducing L’ Orange, a charming culinary gem located at 2005 SE 11th Ave in Portland, OR. This intimate restaurant blends European Mediterranean flair with a Pacific Northwest twist, creating a captivating atmosphere that invites guests to indulge.
The menu is a curated experience, featuring delights like Smoked Mussels and Squid served in a flavorful chickpea stew ($32), and the Spring Things salad ($15), showcasing fresh sprouts and a zesty green garlic ranch. For a limited time, enjoy the Chicken Liver Mousse Tartlet with blackberry jam ($16), a must-try for aficionados.
Guests rave about the unique wines on offer, particularly the orange wine, enhancing the ({dining experience}). With every dish artfully presented and bursting with flavor, L’ Orange truly stands out as a go-to destination for special occasions or cozy dinners. Don’t miss your chance to savor this magical spot!
SOUP
Chilled Celery Root
pickled ramps, marcona almonds, lovage
Tête de Moine
cow rosette, honeyed hazelnuts, fennel pollen
CHEESE
CHICKEN LIVER (LIMITED)
Chicken Liver Mousse Tartlet
blackberry jam, frisée
Yellowtail Crudo
kumquat vinaigrette, apple, kohlrabi
HAMACHI
SALAD
Spring Things
sprouts, crunchy bits, green garlic ranch
Boquerones
bagna cauda, hazelnut vinaigrette, croutons
BRASSICAS
ASPARAGUS
Grilled and Shaved Asparagus
chicken skins, pine nuts, brown butter, egg yolk
Mushroom Crêpe
leeks, barley, taleggio, malted mustard soubise
CRÊPE
PASTA
Casarecce
prawns, peas, preserved lemon, herbed breadcrumb
Smoked Mussels and Squid
tomato chickpea stew, grilled bread
STURGEON
PORK
Roasted Pork Belly
parisian gnocchi, spring onions, turnips, pistachios, harissa
Boneless Duck Confit
ayocote beans, fennel, gordal olives, fried capers