L’ Orange Menu

Introducing L’ Orange, a charming culinary gem located at 2005 SE 11th Ave in Portland, OR. This intimate restaurant blends European Mediterranean flair with a Pacific Northwest twist, creating a captivating atmosphere that invites guests to indulge.

The menu is a curated experience, featuring delights like Smoked Mussels and Squid served in a flavorful chickpea stew ($32), and the Spring Things salad ($15), showcasing fresh sprouts and a zesty green garlic ranch. For a limited time, enjoy the Chicken Liver Mousse Tartlet with blackberry jam ($16), a must-try for aficionados.

Guests rave about the unique wines on offer, particularly the orange wine, enhancing the ({dining experience}). With every dish artfully presented and bursting with flavor, L’ Orange truly stands out as a go-to destination for special occasions or cozy dinners. Don’t miss your chance to savor this magical spot!

SOUP

Chilled Celery Root

pickled ramps, marcona almonds, lovage

$13.00

Tête de Moine

cow rosette, honeyed hazelnuts, fennel pollen

$16.00

CHEESE

CHICKEN LIVER (LIMITED)

Chicken Liver Mousse Tartlet

blackberry jam, frisée

$16.00

Yellowtail Crudo

kumquat vinaigrette, apple, kohlrabi

$18.00

HAMACHI

SALAD

Spring Things

sprouts, crunchy bits, green garlic ranch

$15.00

Boquerones

bagna cauda, hazelnut vinaigrette, croutons

$17.00

BRASSICAS

ASPARAGUS

Grilled and Shaved Asparagus

chicken skins, pine nuts, brown butter, egg yolk

$18.00

Mushroom Crêpe

leeks, barley, taleggio, malted mustard soubise

$24.00

CRÊPE

PASTA

Casarecce

prawns, peas, preserved lemon, herbed breadcrumb

$28.00

Smoked Mussels and Squid

tomato chickpea stew, grilled bread

$32.00

STURGEON

PORK

Roasted Pork Belly

parisian gnocchi, spring onions, turnips, pistachios, harissa

$32.00

Boneless Duck Confit

ayocote beans, fennel, gordal olives, fried capers

$34.00

DUCK

ADD

Caviar (1½ oz)

$40.00

Bread and Butter

$7.00

BREAD AND BUTTER